Features:

Indications for Use:

Features:

Indications for Use:

Features:

100% farina di mais. Origine botanica: ibridi commerciali di cariossidi di mais della varietà a granella bianca appartenenti alla specie botanica Zea Mays L.

Colore: bianco più o meno intenso,assenza colori anormali. Odore: aromatico e tipico del mais macinato. Sapore: caratteristico, esente da gusti e/o sapori anomali. Consistenza: sciola. Aspetto: solido e granuloso.

Indications for Use:

Per polenta bianca

Features:

100% farina di mais precotta. Origine botanica: ibridi commerciali di cariossidi di mais della varietà a granella gialla appartenenti alla specie botanica Zea Mays L.

Colore: giallo più o meno intenso,assenza colori anomali. Odore: aromatico e tipico del mais macinato. Sapore: caratteristico, esente da gusti e/o sapori anomali. Consistenza: sciola. Aspetto: solido e granuloso.

Indications for Use:

Features:

Indications for Use:

All recipies

Features:

Indications for Use:

All recipies

Features:

Organic semolina ideal for homemade pasta and Italian bread.

Indications for Use:

For pasta and italian bread

Features:

Indications for Use:

Features:

Indications for Use:

Ideal for leavened breads and cakes

Features:

Indications for Use:

Ideal for traditional and leavened cakes

Features:

White wheat flour type “0”, ideal for pizza.

Indications for Use:

Compared to general purpose flours, it can absorb more water during preparation, is more elastic and leavens to perfection.

Features:

Mix of white wheat type 0 and instant yeast.

Ingredients: Wheat flour type "0", raising agents (3%): sodium acid pyrophosphate, sodium bicarbonate the sodium salt

Indications for Use:

for pizza and focaccia

Features:

Mix of white wheat type 00 and instant yeast for desserts which do not need long fermentation times.

Ingredients: Wheat flour type "00", raising agents (3.2%): sodium acid pyrophosphate, sodium bicarbonate, sea salt

Indications for Use:

For cakes and desserts

Features:

Mix of Manitoba white wheat type 00 and natural yeast 

Ingredients: Wheat flour type "00" Manitoba, yeast powder (5%) of yeast wheat flour type "0" powder, yeast S. cerevisiae, alpha amylase, agent flour treatment (L-ascorbic acid)

Indications for Use:

for homemade breads, whether made by hand or in the machine, as well as leavened desserts like donuts, pandoro, panettone and rose cake.

Features:

Durum wheat semolina

Indications for Use:

Suitable for the preparation of dry and fresh pasta

Features:

Very fine grain

Indications for Use:

Ideal for home pasta and tipical cakes

Features:

white wheat flour

Indications for Use:

Generic flour for the production of pastry, tarts and biscuits

Features:

White wheat flour

Indications for Use:

Generic flour for the production of pastry, tarts and biscuits

Features:

White wheat flour type “00” with very fine grain, very white

Indications for Use:

ideal for homemade pasta. Considerably reduces lump formation in creams and béchamel.

Features:

The white cereal bread mix is composed of high quality common wheat flour mixed with the best natural yeast and is rich in cereals and seeds.

Its balanced raw fibre and Proteins content yields a light coloured bread with a balanced sweet and bitter flavour and the pleasant aroma of whole sunflower seeds.

Indications for Use:

Features:

Durum wheat remilled semolina

Indications for Use:

Ideal for Puglia and Sicilia style bread and typical Italian desserts.

Features:

Farina generica. Il basso contenuto di ceneri (sali minerali) la rende più bianca e raffinata.

Indications for Use:

Ideale per la produzione di pasta frolla crostate e biscotti.

Features:

Farina speciale tipo Manitoba

Indications for Use:

Ideale per pane e dolci lievitati

Features:

Farina speciale

Indications for Use:

Ideale per dolci tradizionali e lievitati

Features:

Farina speciale

Indications for Use:

Ideale per pizze e focacce