Features:

Durum wheat semolina

Indications for Use:

Suitable for the preparation of dry and fresh pasta

Features:

Very fine grain

Indications for Use:

Ideal for home pasta and tipical cakes

Features:

white wheat flour

Indications for Use:

Generic flour for the production of pastry, tarts and biscuits

Features:

White wheat flour

Indications for Use:

Generic flour for the production of pastry, tarts and biscuits

Features:

White wheat flour type “00” with very fine grain, very white

Indications for Use:

ideal for homemade pasta. Considerably reduces lump formation in creams and béchamel.

Features:

The white cereal bread mix is composed of high quality common wheat flour mixed with the best natural yeast and is rich in cereals and seeds.

Its balanced raw fibre and Proteins content yields a light coloured bread with a balanced sweet and bitter flavour and the pleasant aroma of whole sunflower seeds.

Indications for Use:

Features:

Durum wheat remilled semolina

Indications for Use:

Ideal for Puglia and Sicilia style bread and typical Italian desserts.

Features:

Farina generica. Il basso contenuto di ceneri (sali minerali) la rende più bianca e raffinata.

Indications for Use:

Ideale per la produzione di pasta frolla crostate e biscotti.