Features:

A flour that yields excellent friability even without adding starch.

Indications for Use:

Good for short pastry for tarts and biscuits.

Features:

Bisciut type flour

Indications for Use:

Ideal for the production of wafers, waffles and ice-cream cones.

Features:

National type flour

Indications for Use:

Ideal for direct doughs with short leavening, such as crackers.

Features:

Good absorption flour.

Indications for Use:

Ideal for worked bread and direct doughs with short leavening (crackers)

Features:

National type flour

Indications for Use:

Ideal for doughs with little strength, and for breadsticks.

Features:

Good absorption flour.

Indications for Use:

Ideal for worked breads and direct doughs with short leavening.

Features:

Good absorption flour.

Indications for Use:

Ideal for worked breads and direct doughs with short leavening.

Features:

White wheat flour

Indications for Use:

Ideal for dough that need little strenght

Features:

Special flour for pizza

Indications for Use:

Ideal for direct dough like pizzas with short leavening

Features:

Ideal for medium and long leavening

Indications for Use:

for sliced bread sandwiches.

Features:

Ideal for medium and long leavening

Indications for Use:

for sliced bread sandwiches.

Features:

Special flour for pizza

Indications for Use:

Ideal for medium -long leavening and for production of pizzas

Features:

Special flour for pizza

Indications for Use:

Ideal for medium -long leavening and for production of pizzas

Features:

Strengthened type flour

Indications for Use:

Ideal for medium-long fermentation dough

Features:

Strengthened type flour

Indications for Use:

Ideal for medium-long fermentation dough

Features:

Special flour for bread

Indications for Use:

Ideal for the production of 14 hours sponges and for the ciabatta production

Features:

Special flour for bread

Indications for Use:

Ideal for the production of bigas (at least 14 hours).

Features:

Special flour for bread

Indications for Use:

Ideal for the production of bigas (at least 14 hours).

Features:

Special flour

Indications for Use:

Ideal for the production of 14 hours sponges

Features:

Special flour

Indications for Use:

Ideal for the production of 14 hours sponges

Features:

Special wheat flour

Indications for Use:

Ideal for medium-long fermentation dough

Features:

Durum wheat flour

Indications for Use:

Ideal for home pasta and tipical cakes

Features:

Special flour for bread, pastry and pizza

Indications for Use:

Ideal for the production of long fermentation bigas or to strengthen weaker flours.

Features:

Indications for Use:

Ideal for brioche dough when long leavening is required

Features:

Special flour

Indications for Use:

Suitable for the preparation of mixer and other particular needs

Features:

Special flour

Indications for Use:

Suitable for the preparation of mixer and other particular needs

Features:

Special flour for pizza

Indications for Use:

Ideal for medium -long leavening and for production of pizzas

Features:

Very clear with low ash content.

Indications for Use:

To use for dusting and gnocchi production

Features:

It avoids dispersion of fine particles in the air

Indications for Use:

Suitable for dusting breads, pizzas and trays.