Features:

Durum wheat semolina

Indications for Use:

Suitable for dry and fresh pasta production

Features:

Durum wheat fine grain semolina

Indications for Use:

Suitable for dry and fresh pasta production

Features:

Durum wheat coarse semolina. Good absorption with a corse particle size

Indications for Use:

For fresh pasta

Features:

Coarse durum wheat semolina. Good absorption with a corse particle size

Indications for Use:

for fresh pasta

Features:

Special durum wheat semolina

Indications for Use:

for extruded pastas

Features:

Indications for Use:

Special semolina for extruded pastas

Features:

Made from high Proteins content North American Desert Durum wheat

Indications for Use:

Ideal for special pastas.

Features:

Special semolina

Indications for Use:

for extruded pastas

Features:

Organic durum wheat semolina

Indications for Use:

For the production of organic pastas

Features:

Semolato

Indications for Use:

For the production of particula pastas

Features:

Remilled durum wheat semolina for breadmaking.

Indications for Use:

For baking use

Features:

Indications for Use:

For baking use

Features:

Good color and Proteins content

Indications for Use:

Features:

Remilled durum wheat semolina for small bakeries.

Indications for Use:

Ideal for craft working

Features:

Remilled durum wheat semolina

Indications for Use:

For craft breads

Features:

Special durum wheat wholemeal semolina

Indications for Use:

for wholemeal pasta

Features:

Semolato di grano duro

Indications for Use:

Per la produzione di paste secche particolari

Features:

Semola di grano duro

Indications for Use:

Per la produzione di paste secche particolari

Features:

Organic semolina ideal for homemade pasta and Italian bread.

Indications for Use:

For pasta and italian bread

Features:

Durum wheat semolina

Indications for Use:

Suitable for the preparation of dry and fresh pasta

Features:

Durum wheat remilled semolina

Indications for Use:

Ideal for Puglia and Sicilia style bread and typical Italian desserts.

Features:

Durum wheat semolina

Indications for Use:

Fine particle size, for dry and fresh pasta

Features:

Durum wheat remilled semolina

Indications for Use:

Product with good extensibility, absorption and held. Good results on the little bread and ciabatte

Features:

Special remilled durum wheat semolina produced with select grain, its stands out for its excellent elasticity, absorption and holding properties.

Indications for Use:

Ideal for small breads (ciabatta) and large breads (pugliese). Also works well with fermentation cells.

Features:

Indications for Use:

Features:

Fine grain semolina. Excellent extensibility

Indications for Use:

ideal for leavened products, fresh puff pastry and dry pasta.

Features:

Particle size semolina. Stiffer in working.

Indications for Use:

For fresh and dry extruded pasta, ideal for maintaining “al dente” texture.

Features:

Ideal for fresh durum wheat pasta. Good absorption with a corse particle size

Indications for Use:

It can be used pure or cut with Frumenta common wheat flour type 00 for fresh pasta/lump-free.

Features:

Remilled durum wheat semolina produced from selected wheat, features good elasticity, absorption and seal, for excellent results in small, large and regional breads and ciabatta.

Indications for Use:

Product that stands out for its excellent absorption and extensibility, as well as for holding and for its excellent results on small breads and ciabatte with the use of leavening cell

Features:

Produced from selected wheat, features good elasticity, absorption and seal, for excellent results in small, large and regional breads and ciabatta.

Indications for Use: