Features:

Durum wheat semolina

Indications for Use:

Suitable for dry and fresh pasta production

Features:

Durum wheat fine grain semolina

Indications for Use:

Suitable for dry and fresh pasta production

Features:

Durum wheat coarse semolina. Good absorption with a corse particle size

Indications for Use:

For fresh pasta

Features:

Coarse durum wheat semolina. Good absorption with a corse particle size

Indications for Use:

for fresh pasta

Features:

Special durum wheat semolina

Indications for Use:

for extruded pastas

Features:

Indications for Use:

Special semolina for extruded pastas

Features:

Made from high Proteins content North American Desert Durum wheat

Indications for Use:

Ideal for special pastas.

Features:

Special semolina

Indications for Use:

for extruded pastas

Features:

Organic durum wheat semolina

Indications for Use:

For the production of organic pastas

Features:

Semolato

Indications for Use:

For the production of particula pastas

Features:

Special durum wheat wholemeal semolina

Indications for Use:

for wholemeal pasta

Features:

Semolato di grano duro

Indications for Use:

Per la produzione di paste secche particolari

Features:

Semola di grano duro

Indications for Use:

Per la produzione di paste secche particolari

Features:

Remilled durum wheat semolina for breadmaking.

Indications for Use:

For baking use

Features:

Indications for Use:

For baking use

Features:

Good color and Proteins content

Indications for Use:

Features:

Remilled durum wheat semolina for small bakeries.

Indications for Use:

Ideal for craft working

Features:

Remilled durum wheat semolina

Indications for Use:

For craft breads