Features:

Balanced mix for producing cereal and seed based products. Contains 8 cereals and seeds: common wheat, germinated wheat, rye, oats, barley, sunflower, sesame, brown and golden linseed. Exceptionally easy to work.

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Mix for rye bakery products. Gives a darker, harder, more aromatic dough. High rye content.

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Mix for soy bakery products, lightweight and satisfying, ideal for balancing any diet.

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Lingotto mix gives a handy, tasty, fibre-rich sliced bread without preservatives which lasts for more than a week.

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Ideal dor direct dough with short leavening like on the loaf bread. Good shelf life

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Lingotto Più Giorni mix, thanks to the addition of sorbic acid, makes it possible to make sliced bread which lasts for more than a month!

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Ideal dor direct dough with short leavening like on the loaf bread

Features:

ingredients: Wheat flour type "0", amylase, flour treatment agent: ascorbic acid.

Indications for Use:

Improver for direct dough.

Dose utilizzo: 0,5 – 1,5% sulla farina impiegata.

Features:

High performance mix breadmaking aid, especially suited for balancing the behaviour of flours during the breadmaking process.

Ingredients: wheat flour type "0", amylase, flour treatment agent: ascorbic acid

Indications for Use:

Dose: 0.3 - 1% in flour for direct doughs. No product label requirement.

Features:

Breadmaking aid based on natural yeast for direct, fermentation cell and frozen doughs.

Indications for Use:

Dose: 0.5% - 1% for direct dough flours. 1-1.5% for fermentation cell doughs.

Label declaration: natural yeast only.

Features:

Natural dried yeast for the flavour of traditional bread.

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Dose: 3 to 5%. Label declaration: natural yeast only. Gran Madre yields a bread with low beer yeast content (up to 0.05%).

Features:

Multic’è is a high quality mix which combines natural yeast and selected cereals in a perfectly balanced mix, richer in cereals and seeds, with a light colour, a balanced sweet/bitter flavour, and the pleasant aroma of sunflower seeds.

Also contains oat flakes, sesame seeds, barley and germinated cereal flours.

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Gran Saraceno is an innovative mix which, thanks to a special thermodynamic treatment, keeps the majority of the natural characteristics of buckwheat, with its high nutritional content and ease of digestion.

Ingredients: Wheat flour type "0", buckwheat flour, alpha-amylase, flour treatment agent L-ascorbic acid.

Beige color, taste and smell very soft with no known foreign

Indications for Use:

ideal for making bread and pastry for pies and cookies.

Features:

Produced with select, OGM-free, particularly glassy maize. Pan dei Maya is a high performance mix which gives bakery bread the characteristic golden colour, sweet flavour and rich aroma of maize.

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Ingredients: Wheat flour type "0", malted wheat flour, amylase, flour treatment agent: ascorbic acid.

Color: White

Taste and Odor: Typical of the flour

Indications for Use:

Ideal for the production of leavened bread, pre-frozen and the cell stops rising.

Finished product labeling cotto: nothing to declare.

Dose use: from 3% to 5% by weight of flour used.

Features:

Lavorazione e lievitazione semplificate, funzionalità, costanza di prestazione, sviluppo e mantenimento.

Ingredienti: Zucchero, farina di grano tenero tipo ”00”, amido di frumento, emulsionanti (E475, E471, E433), agenti lievitanti: difosfato disodico (E450I), carbonato acido di sodio (E 500II), latte scremato in polvere, destrosio monoidrato, addensante (E 412), aromi, colorante (beta-carotene).

Aspetto fisico: colore paglierino chiaro, sapore dolce, odore tipico degli aromi.

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Ideale per la produzione di morbidi pandispagna, torte margherita e rollé

Features:

Le particolari caratteristiche di Rinascente SOFT consentono un impiego personalizzato nelle tecniche del freddo (celle fermalievitazione/abbattitore).

In base alle lavorazioni e all’obiettivo che si persegue si possono utilizzare dosaggi molto diversi con effetti apprezzabili sia sulla lavorabilità che sulla tenuta e sviluppo degli impasti.

INGREDIENTI: Farina di grano tenero tipo “0”, farina di grano maltato, amilasi, agente di trattamento delle farine (acido L – ascorbico)

Indications for Use:

Rinascente SOFT è indicato nella lavorazione con metodo diretto o indiretto e nel rinfresco della biga,

per dare maggior morbidezza ai prodotti lievitati, in particolare nei pani morbidi e in cassetta.

MODO D’IMPIEGO: utilizzo medio 2% sul peso della farina (Min 1%, Max 3%).

ETICHETTATURA: Etichettatura prodotto cotto: “farina di grano maltato”

Features:

Semilavorato per prodotti dolciari, destinato ad usi professionali. La presenza di lievito naturale rispetta la tradizione ed assicura sviluppo, struttura, morbidezza e freschezza mantenuta nel tempo. Privo di emulsionanti.

Ingredienti: farina di grano tenero tipo "0", lievito naturale da pasta acida, zucchero, latte scremato in polvere, sale , aromi.

Colore: paglierino chiaro. Sapore: dolce. Odore: tipico degli aromi.

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Ideale per la produzione di prodotti tradizionali ricorrenti come panettoni, pandori, colombe e focacce.

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Mix of white wheat type 0 and instant yeast.

Ingredients: Wheat flour type "0", raising agents (3%): sodium acid pyrophosphate, sodium bicarbonate the sodium salt

Indications for Use:

for pizza and focaccia

Features:

Mix of white wheat type 00 and instant yeast for desserts which do not need long fermentation times.

Ingredients: Wheat flour type "00", raising agents (3.2%): sodium acid pyrophosphate, sodium bicarbonate, sea salt

Indications for Use:

For cakes and desserts

Features:

Mix of Manitoba white wheat type 00 and natural yeast 

Ingredients: Wheat flour type "00" Manitoba, yeast powder (5%) of yeast wheat flour type "0" powder, yeast S. cerevisiae, alpha amylase, agent flour treatment (L-ascorbic acid)

Indications for Use:

for homemade breads, whether made by hand or in the machine, as well as leavened desserts like donuts, pandoro, panettone and rose cake.

Features:

The white cereal bread mix is composed of high quality common wheat flour mixed with the best natural yeast and is rich in cereals and seeds.

Its balanced raw fibre and Proteins content yields a light coloured bread with a balanced sweet and bitter flavour and the pleasant aroma of whole sunflower seeds.

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