Features:

Indications for Use:

Features:

Mix of white wheat type 0 and instant yeast.

Ingredients: Wheat flour type "0", raising agents (3%): sodium acid pyrophosphate, sodium bicarbonate the sodium salt

Indications for Use:

for pizza and focaccia

Features:

Mix of white wheat type 00 and instant yeast for desserts which do not need long fermentation times.

Ingredients: Wheat flour type "00", raising agents (3.2%): sodium acid pyrophosphate, sodium bicarbonate, sea salt

Indications for Use:

For cakes and desserts

Features:

Mix of Manitoba white wheat type 00 and natural yeast 

Ingredients: Wheat flour type "00" Manitoba, yeast powder (5%) of yeast wheat flour type "0" powder, yeast S. cerevisiae, alpha amylase, agent flour treatment (L-ascorbic acid)

Indications for Use:

for homemade breads, whether made by hand or in the machine, as well as leavened desserts like donuts, pandoro, panettone and rose cake.

Features:

The white cereal bread mix is composed of high quality common wheat flour mixed with the best natural yeast and is rich in cereals and seeds.

Its balanced raw fibre and Proteins content yields a light coloured bread with a balanced sweet and bitter flavour and the pleasant aroma of whole sunflower seeds.

Indications for Use: