Features:

Indications for Use:

Features:

Indications for Use:

Features:

Indications for Use:

Features:

Lavorazione e lievitazione semplificate, funzionalità, costanza di prestazione, sviluppo e mantenimento.

Ingredienti: Zucchero, farina di grano tenero tipo ”00”, amido di frumento, emulsionanti (E475, E471, E433), agenti lievitanti: difosfato disodico (E450I), carbonato acido di sodio (E 500II), latte scremato in polvere, destrosio monoidrato, addensante (E 412), aromi, colorante (beta-carotene).

Aspetto fisico: colore paglierino chiaro, sapore dolce, odore tipico degli aromi.

Indications for Use:

Ideale per la produzione di morbidi pandispagna, torte margherita e rollé

Features:

Semilavorato per prodotti dolciari, destinato ad usi professionali. La presenza di lievito naturale rispetta la tradizione ed assicura sviluppo, struttura, morbidezza e freschezza mantenuta nel tempo. Privo di emulsionanti.

Ingredienti: farina di grano tenero tipo "0", lievito naturale da pasta acida, zucchero, latte scremato in polvere, sale , aromi.

Colore: paglierino chiaro. Sapore: dolce. Odore: tipico degli aromi.

Indications for Use:

Ideale per la produzione di prodotti tradizionali ricorrenti come panettoni, pandori, colombe e focacce.

Features:

Balanced mix for producing cereal and seed based products. Contains 8 cereals and seeds: common wheat, germinated wheat, rye, oats, barley, sunflower, sesame, brown and golden linseed. Exceptionally easy to work.

Indications for Use:

Features:

Mix for rye bakery products. Gives a darker, harder, more aromatic dough. High rye content.

Indications for Use:

Features:

Mix for soy bakery products, lightweight and satisfying, ideal for balancing any diet.

Indications for Use:

Features:

Lingotto mix gives a handy, tasty, fibre-rich sliced bread without preservatives which lasts for more than a week.

Indications for Use:

Ideal dor direct dough with short leavening like on the loaf bread. Good shelf life

Features:

Lingotto Più Giorni mix, thanks to the addition of sorbic acid, makes it possible to make sliced bread which lasts for more than a month!

Indications for Use:

Ideal dor direct dough with short leavening like on the loaf bread

Features:

ingredients: Wheat flour type "0", amylase, flour treatment agent: ascorbic acid.

Indications for Use:

Improver for direct dough.

Dose utilizzo: 0,5 – 1,5% sulla farina impiegata.

Features:

High performance mix breadmaking aid, especially suited for balancing the behaviour of flours during the breadmaking process.

Ingredients: wheat flour type "0", amylase, flour treatment agent: ascorbic acid

Indications for Use:

Dose: 0.3 - 1% in flour for direct doughs. No product label requirement.

Features:

Breadmaking aid based on natural yeast for direct, fermentation cell and frozen doughs.

Indications for Use:

Dose: 0.5% - 1% for direct dough flours. 1-1.5% for fermentation cell doughs.

Label declaration: natural yeast only.

Features:

Natural dried yeast for the flavour of traditional bread.

Indications for Use:

Dose: 3 to 5%. Label declaration: natural yeast only. Gran Madre yields a bread with low beer yeast content (up to 0.05%).

Features:

Multic’è is a high quality mix which combines natural yeast and selected cereals in a perfectly balanced mix, richer in cereals and seeds, with a light colour, a balanced sweet/bitter flavour, and the pleasant aroma of sunflower seeds.

Also contains oat flakes, sesame seeds, barley and germinated cereal flours.

Indications for Use:

Features:

Gran Saraceno is an innovative mix which, thanks to a special thermodynamic treatment, keeps the majority of the natural characteristics of buckwheat, with its high nutritional content and ease of digestion.

Ingredients: Wheat flour type "0", buckwheat flour, alpha-amylase, flour treatment agent L-ascorbic acid.

Beige color, taste and smell very soft with no known foreign

Indications for Use:

ideal for making bread and pastry for pies and cookies.

Features:

Produced with select, OGM-free, particularly glassy maize. Pan dei Maya is a high performance mix which gives bakery bread the characteristic golden colour, sweet flavour and rich aroma of maize.

Indications for Use:

Features:

Ingredients: Wheat flour type "0", malted wheat flour, amylase, flour treatment agent: ascorbic acid.

Color: White

Taste and Odor: Typical of the flour

Indications for Use:

Ideal for the production of leavened bread, pre-frozen and the cell stops rising.

Finished product labeling cotto: nothing to declare.

Dose use: from 3% to 5% by weight of flour used.

Features:

Le particolari caratteristiche di Rinascente SOFT consentono un impiego personalizzato nelle tecniche del freddo (celle fermalievitazione/abbattitore).

In base alle lavorazioni e all’obiettivo che si persegue si possono utilizzare dosaggi molto diversi con effetti apprezzabili sia sulla lavorabilità che sulla tenuta e sviluppo degli impasti.

INGREDIENTI: Farina di grano tenero tipo “0”, farina di grano maltato, amilasi, agente di trattamento delle farine (acido L – ascorbico)

Indications for Use:

Rinascente SOFT è indicato nella lavorazione con metodo diretto o indiretto e nel rinfresco della biga,

per dare maggior morbidezza ai prodotti lievitati, in particolare nei pani morbidi e in cassetta.

MODO D’IMPIEGO: utilizzo medio 2% sul peso della farina (Min 1%, Max 3%).

ETICHETTATURA: Etichettatura prodotto cotto: “farina di grano maltato”