Pan brioche

 

Ingredients:

  • g. 500 Flour Farina azzurra
  • g. 250 Fresh yeast
  • g. 190 Butter
  • n. 5    Eggs
  • n. 1    Yolks
  • g. 30  Sugar
  • Salt

 Procedure:

Mix the flour in a saucepan with sugar and salt, then add  butter.At the heart add yeast and  3 eggs,knead the dough then add the other 2 remaining eggs.

Knead the dough until is smooth and homogeneous . Let the dough rest for 2 hours.

Take the dough, brush the surface with beaten egg yolk and sprinkle with sugar. Bake in a hot oven at 180 ° C for 30 minutes.

 

 

AZZURRA tipo 00 1kg
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