Bostoncini al vino (farina preparato per dolci)

 

Ingredienti

Procedure

Mix oil andwine, then add  flour and finally the anise seeds. Mix until dough is soft and dry.

Cut the sticks from the weight you want, add sugar flavored with cinnamon, then place them on the baking sheet with parchment paper.

Bake at 180 ° 

 

 

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