- Farina PanGusto kg. 2
- Water lt. 1,2
- Sugar g. 400
- Margarine g. 400
- Eggg. 200
- Salt g. 40
- Honey g. 40
- Yeast g. 32
- Coadiuvante Evolution GMI g. 20
- Aromas (orange, vanille)
Mix all ingredients, leaving behind a bit 'of water to be added later, following absorption.
Leave the dough for at least 2 hours at 28 ° then put in the refrigerator for at least one day at a temperature of about 6 ° C
Prepare the dough by mixing the flour with the butter, then put it in the refrigerator.
Fold the dough into two parts and then put in the refrigerator for 20 minutes.
Fold the dough into three parts and let it rest for another 15/20 minutes.
Let rise before baking and then pass the egg in the surface (where necessary).
Bake at 200/210 ° for 15 minutes.