Cake with pastry cream and pine nuts
- 400 g Flour dolci Cuore/Frumenta
- 75 g butter
- 150 g Sugar
- 30 g icing sugar
- 1 Egg
- 1 Lemon
- 1 Vanilla
- 1 baking powder
- 1 package of pine nuts
- 3 Yolks
- ½ l milk
- 50 g Flour
Put in a bowl the flour, baking powder, salt, sugar and mix well.
Add the egg and butter.
Mix well with a fork until the dough becomes smooth but not completely compact and, if necessary, add a tablespoon of water.
Put half of the dough on a greased baking pan and pour over the custard.
Cover with the remaining dough and 0put on the pine nuts.
Bake in preheated oven at 180 ° C for 50 minutes.