Knead for 7 minutes at speed 1
Put the dough in a container and let rise at 18-20 ° C for 22-24 hours.
Mix all the ingredients for 7 minutes at speed 1 and 4 minutes at speed 2.
Let the dough rest for 30 minutes.
Divide the dough into pieces of approximately 100g, form a shape.
Let rise for 60/70 minutes in a proofer.
Place the frame and bake at medium high temperature.
The cooking time:25/27 minutes
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