Greaves bread

Ingredienti

• kg. 2   Flour 0 Soffiate/ 0 Frumenta/0 Frumenta/00 Frumenta/00 Frumenta
• lt. 1     Water (50%)
• g. 20   Yeast (1%)
• kg. 3        Flour 0 265-00 265
• l. 1.5        Water
• g. 100      Salt
• g. 50        Malto Malt
• g. 50        Sugar
• g. 250      Olio Extra vergine d'oliva Oil
• g. 120      Yeast
• g. 100      Eggs
• kg. 1.500  Greaves

Procedure:

Knead for 7 minutes at speed 1.

Put the dough in a container and let rise at 18-20 ° C for 22-24 hours.

Mix all the ingredients for 5 minutes at speed 1 minute and 6 minutes at speed 2. 

Let the dough rest for 35-45 minutes.

Shape the loaves of the desired weight.

Let rise in a proofer for 60-70 minutes at 35 ° C with humidity R. equal to 75/80%. 
 
The cooking time is about 25-35 minutes.