Onion bread

IngredientS

• kg. 2 Flour 0 Soffiate
• lt. 1   Water (50%)
• g. 20 Yeast (1%)
• kg. 3   Flour 00 Panettoni/345/ 0 Frumenta/0 Frumenta/00 Frumenta/00 Frumenta
• l. 1.5   Water
• g. 100 Salt
• g. 50   Malto Malt
• g. 50   Sugar
• g. 250 Oil
• g. 120 Yeast
• n. 2     Eggs
• kg. 1   Onions

Procedure:

Knead for 7 minutes at speed 1

Put the dough in a container and let rise at 18-20 ° C for 22-24 hours.

Prepare the onion slices and place in the oven to brown for a few minutes,

Mix all the ingredients for 5 minutes at speed 1 and 6 minutes at speed 2.

Let the dough rest for 40-45 minutes.

Shape the loaves of the desired weight.

Let rise in a proofer for 60-70 minutes at 35 ° C with humidity R. equal to 75/80%.

The cooking time is 25-35 minutes approximately.