September 4, 2025 | Casa Italia

On Thursday, September 4, we had the pleasure of welcoming our valued Danish partner Casa Italia, accompanied by our Export Manager Francesco Angelini.

The day was an opportunity to take a closer look at our milling process and dedicate a special space to our Selection of Pizza Flours.

With the fundamental contribution of Marco Greco, Pizza Chef Instructor at Pizza News School, we transformed theory into practice, creating delicious pizzas: a meeting that combined technical knowledge and authentic taste.

The visit ended with a guided tour of the mill to show up close how our flour is made, the result of tradition, innovation, and passion.

A heartfelt thank you to Casa Italia for the visit and to Marco Greco for his valuable support!