News and Events

Contrary to what we might think and as other key ingredients of our tradition, flours are not all the same and have variations that define their quality and organoleptic...

On Wednesday 24 November we presented our new Pizza Flours Selection: a complete line that includes many flours for professional and specific uses. They are the ideal...

"L’Assaggio", a GreenPlanet column that every week dedicates a review to an organic product and gives it a score on a scale from 0 to 5, featured our...

On Saturday 28 June, one of the main events organized by the Venice Marathon circuit will take place: the Venice Night Trail. The race, hosted by the wonderful Venetian...

The Nutrigrano project aims to develop food products with high added value starting from a raw material, wheat, enriched with bioactive compounds through a new low...

Carbohydrates are often considered an enemy of health and are the first food category to be eliminated in many nutritional pathways. This, however, is a misconception....

Matteo Cunsolo, Master Baker and National Secretary of the Richemont Club Italia, will be the Master of the next live Masterclass of "La Mia Accademia", Grandi...

La Mia Accademia involved the Grandi Molini Italiani sales network in a professional baking refresher and training session. Accompanied by Antonioluigi Costato...

Grandi Molini Italiani met the University of Padua which, in partnership with the University of Sydney, launched the “Industry Community Project (ICPU)" aimed...