News and Events
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A flour for each recipe: GDO news talks about us
Contrary to what we might think and as other key ingredients of our tradition, flours are not all the same and have variations that define their quality and organoleptic...
New Pizza Flours Selection by Grandi Molini Italiani
On Wednesday 24 November we presented our new Pizza Flours Selection: a complete line that includes many flours for professional and specific uses. They are the ideal...
Consapevolmente BIO: GreenPlanet, a magazine linked to organic products and ecosustainability, talks about us.
"L’Assaggio", a GreenPlanet column that every week dedicates a review to an organic product and gives it a score on a scale from 0 to 5, featured our...
Grandi Molini Italiani is the official sponsor of the Venice Night Trail 2021
On Saturday 28 June, one of the main events organized by the Venice Marathon circuit will take place: the Venice Night Trail. The race, hosted by the wonderful Venetian...
Nutrigrano Project: Creation of new Nutraceutical foods through the development of Innovative fertilizers and the bio-fortification of wheat flours
The Nutrigrano project aims to develop food products with high added value starting from a raw material, wheat, enriched with bioactive compounds through a new low...
Carbohydrates at the basis of well-being: donnaglamour.it tells about our VitaMill® line
Carbohydrates are often considered an enemy of health and are the first food category to be eliminated in many nutritional pathways. This, however, is a misconception....
The baker breakfasts: primochef.it tells the next Masterclass of "La Mia Accademia"
Matteo Cunsolo, Master Baker and National Secretary of the Richemont Club Italia, will be the Master of the next live Masterclass of "La Mia Accademia", Grandi...
Online Masterclass with Master Matteo Cunsolo: hobby.it talks about “La Mia Accademia”.
"La Mia Accademia", Grandi Molini Italiani’s School for White Art, presents the next two LIVE Masterclasses by Matteo Cunsolo, National Secretary of...
The first ingredient of wellbeing is flour: ilvegano.it tells about us
As an ingredient always present in every kitchen, flour is the fundamental element for the preparation of many typical dishes of our food culture. For this reason,...