News and Events

Flours, contrary to what one might think, possess fundamental nutritional characteristics for the correct functioning of our metabolism. With the Linea Benessere,...

We all have to stay at home, so we pay more attention to our feed in order to turn it into a combination of creativity, taste and health. Today UrbanPost has published...

When we talk about healthy cooking, we often tend to exclude the ingredient "flour" from the list of foods that fall into this category. In reality, flours (in...

From 18 to 22 January was held the International Gelato, Pastry, Artisan Bakery and Sigep Coffee event in Rimini, now in its 42nd edition. It will be possible to find us...

On Monday 2 and Tuesday 3 December the final of the fifth edition of the "Pizze Stellate" Championship was held, which saw pizza chefs from all over Italy...

We are happy to contributed to the eighth edition of the Workshop "Le idee non dormono mai" held by IUSVE - Salesian University Institute Venice - Verona. The...

Contrary to what we might think and as other key ingredients of our tradition, flours are not all the same and have variations that define their quality and organoleptic...

On Wednesday 24 November we presented our new Pizza Flours Selection: a complete line that includes many flours for professional and specific uses. They are the ideal...

"L’Assaggio", a GreenPlanet column that every week dedicates a review to an organic product and gives it a score on a scale from 0 to 5, featured our...