News and Events
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The innovative low-glycemic index wheat flour
A varied and balanced diet is the basis of a healthy life, but it is not always easy to maintain a healthy lifestyle consistently. Managing to balance one's...
To the Origins of Wheat
In the beginning, in 1886, there was a small mill that ground wheat, next to the banks of the Po River. Today that small mill has become Italy's top milling group...
May 21, 2023 | Giovo Hausmesse
On Sunday, May 21, GIOVO, the Frankfurt-based distributor of Grandi Molini Italiani, hosted a special event to which it invited all of its suppliers, allowing them to...
May 11, 2023 | Il Pane Artigianale
On Thursday, May 11, inside the Marco Polo multimedia room of our Venice Mill, the training course "Il Pane Artigianale" was held, coordinated by the teacher...
May 9, 2023 | La Pizza al Vapore
On Tuesday, May 9, Grandi Molini Italiani had the pleasure of hosting the advanced training course "La Pizza al Vapore" by Gabriele Dani (Restaurant...
Pizza that gets along with diet
Pizza is the undisputed queen of the Italian table. However, more and more consumers nowadays pay attention to the ingredients it is made of, from the type of flour used...
The first Italian docuseries dedicated to milling
Wheat is living raw material, and flour is the first ingredient in human nutrition. The mill is first-processing industry, and the miller is one of the earliest trades...
A flour for each recipe: GDO news talks about us
Contrary to what we might think and as other key ingredients of our tradition, flours are not all the same and have variations that define their quality and organoleptic...
New Pizza Flours Selection by Grandi Molini Italiani
On Wednesday 24 November we presented our new Pizza Flours Selection: a complete line that includes many flours for professional and specific uses. They are the ideal...