News and Events

Weaning leads parents to face a great challenge: how to educate their children to healthy eating. A good starting point is a conscious choice of flour, the basic...

Flours, products usually considered "basic", have a world to discover behind them.   For this reason Grandi Molini Italiani has created several lines of...

This particular year has made us rediscover the love for simple and true things, such as the passion for cooking and the will to learn and experiment new...

In the kitchen, each preparation requires different flours with different characteristics, a fundamental aspect to enhance the recipes’ flavours. For those who...

Flours, contrary to what one might think, possess fundamental nutritional characteristics for the correct functioning of our metabolism. With the Linea Benessere,...

After the lightness of summer, autumn brings with it a new focus on ingredients, combinations and benefits that the dishes we eat bring. Our Linea Benessere was...

The arrival of autumn has always been the ideal time to get back into the game and dedicate ourselves to our new passions. How to combine the desire to get back to...

"La Mia Accademia" is a project launched at the beginning of 2019 with the aim of integrating in the company an important training reality for lovers, students...

When we talk about healthy cooking, we often tend to exclude the ingredient "flour" from the list of foods that fall into this category. In reality, flours (in...