News and Events

A varied and balanced diet is the basis of a healthy life, but it is not always easy to maintain a healthy lifestyle consistently. Managing to balance one's...

In the beginning, in 1886, there was a small mill that ground wheat, next to the banks of the Po River. Today that small mill has become Italy's top milling group...

On Sunday, May 21, GIOVO, the Frankfurt-based distributor of Grandi Molini Italiani, hosted a special event to which it invited all of its suppliers, allowing them to...

On Thursday, May 11, inside the Marco Polo multimedia room of our Venice Mill, the training course "Il Pane Artigianale" was held, coordinated by the teacher...

On Tuesday, May 9, Grandi Molini Italiani had the pleasure of hosting the advanced training course "La Pizza al Vapore" by Gabriele Dani (Restaurant...

Pizza is the undisputed queen of the Italian table. However, more and more consumers nowadays pay attention to the ingredients it is made of, from the type of flour used...

Wheat is living raw material, and flour is the first ingredient in human nutrition. The mill is first-processing industry, and the miller is one of the earliest trades...

Contrary to what we might think and as other key ingredients of our tradition, flours are not all the same and have variations that define their quality and organoleptic...

On Wednesday 24 November we presented our new Pizza Flours Selection: a complete line that includes many flours for professional and specific uses. They are the ideal...