News and Events
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Hesitation on the most suitable flour? Dcommerce.it tells about our Farine per tutti line
In the kitchen, each preparation requires different flours with different characteristics, a fundamental aspect to enhance the recipes’ flavours. For those who...
Flours as the first source of well-being: caffeinadonna.it talks about us
Flours, contrary to what one might think, possess fundamental nutritional characteristics for the correct functioning of our metabolism. With the Linea Benessere,...
Autumn and wellness: caffeinamagazine.it tells the important role of our flours
After the lightness of summer, autumn brings with it a new focus on ingredients, combinations and benefits that the dishes we eat bring. Our Linea Benessere was...
Cooking as pleasure and passion, Ottopagine.it explains us how
The arrival of autumn has always been the ideal time to get back into the game and dedicate ourselves to our new passions. How to combine the desire to get back to...
“La Mia Accademia”, Grandi Molini Italiani’s School for White Art, told by varesenews.it
"La Mia Accademia" is a project launched at the beginning of 2019 with the aim of integrating in the company an important training reality for lovers, students...
Flours as a wellness choice: yosalute.it tells about our Linea Benessere
When we talk about healthy cooking, we often tend to exclude the ingredient "flour" from the list of foods that fall into this category. In reality, flours (in...
New e-commerce as a guide in the choice of flour: agendaonline.it talks about us
The new online shop of Grandi Molini Italiani has been created for the customer: thanks to a product search and selection tool, consumers can better understand the...
Flours as the basis of wellnes: Spynews tells about us
Spynews’ article reports that nowadays Italian people pay ever more attention to their meals’ ingredients in order to consciously buy quality and safe...
A new article on business.it
Today business.it has published a new article about Grandi Molini Italiani and the undisputed star during the lockdown: the flour. In relation to March-April period and...