News and Events

Be always updated about the products and news of Grandi Molini Italiani. Subscribe to our newsletter to see all the news

  • 03/09/2019

    "Le idee non dormono mai" workshop in collaboration with IUSVE

    We are happy to contributed to the eighth edition of the Workshop "Le idee non dormono mai" held by IUSVE - Salesian University Institute Venice - Verona. The...

  • 15/03/2021

    The first ingredient of wellbeing is flour: tells about us

    As an ingredient always present in every kitchen, flour is the fundamental element for the preparation of many typical dishes of our food culture. For this reason,...

  • 02/03/2021

    Choosing organic from the

    Many recipes have flour as their "first ingredient", a fundamental basis for many typical preparations of the Italian culinary tradition. For all those who...

  • 17/02/2021

    Choosing organic means choosing consciously: tells about us

    The element that characterizes organic flour and that distinguishes it from classic flours is the wheat from which it comes. Il must come entirely from organic farming,...

  • 03/02/2021

    Consapevolmente BIO: the organic alternative from Grandi Molini Italiani has arrived

    For six generations, doing things with science and conscience in the name of well-being has been the guide of every Grandi Molini Italiani’s business choice. In...

  • 29/01/2021

    Flour as the first ingredient towards a healthy diet: talks about us

    Weaning leads parents to face a great challenge: how to educate their children to healthy eating. A good starting point is a conscious choice of flour, the basic...

  • 11/01/2021

    Grandi Molini Italiani’s world told by

    Flours, products usually considered "basic", have a world to discover behind them.   For this reason Grandi Molini Italiani has created several lines of...

  • 14/12/2020

    Homemade Christmas classics: tells how to do it thanks to

    This particular year has made us rediscover the love for simple and true things, such as the passion for cooking and the will to learn and experiment new...

  • 01/12/2020

    Hesitation on the most suitable flour? tells about our Farine per tutti line

    In the kitchen, each preparation requires different flours with different characteristics, a fundamental aspect to enhance the recipes’ flavours. For those who...

subscribe to the newsletter

Stay updated with Grandi Molini Italiani

Insert your email address in the box below

To complete the download you need to login