News and Events

We are happy to contributed to the eighth edition of the Workshop "Le idee non dormono mai" held by IUSVE - Salesian University Institute Venice - Verona. The...

As an ingredient always present in every kitchen, flour is the fundamental element for the preparation of many typical dishes of our food culture. For this reason,...

Many recipes have flour as their "first ingredient", a fundamental basis for many typical preparations of the Italian culinary tradition. For all those who...

The element that characterizes organic flour and that distinguishes it from classic flours is the wheat from which it comes. Il must come entirely from organic farming,...

For six generations, doing things with science and conscience in the name of well-being has been the guide of every Grandi Molini Italiani’s business choice. In...

Weaning leads parents to face a great challenge: how to educate their children to healthy eating. A good starting point is a conscious choice of flour, the basic...

Flours, products usually considered "basic", have a world to discover behind them.   For this reason Grandi Molini Italiani has created several lines of...

This particular year has made us rediscover the love for simple and true things, such as the passion for cooking and the will to learn and experiment new...

In the kitchen, each preparation requires different flours with different characteristics, a fundamental aspect to enhance the recipes’ flavours. For those who...