Contrary to what we might think and as other key ingredients of our tradition, flours are not all the same and have variations that define their quality and organoleptic characteristics.
With this in mind, Grandi Molini Italiani is committed every day to creating and disseminating a real "culture of flour" with the desire to inform consumers about the world of wheat, generating greater awareness on the choice of the first ingredient.
For this reason and thanks to an increasing interest in well-being, the Research & Development department is constantly committed to developing healthy and controlled products such as the Linea Benessere and the Linea Le Farine per Tutti.



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