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Choosing organic means choosing consciously: tells about us

The element that characterizes organic flour and that distinguishes it from classic flours is the wheat from which it comes. Il must come entirely from organic farming, based on a production model developed in total respect for nature and subject to constant checks by the certification authorities.
More and more people are developing a food awareness and a sensitivity to this issue: with Consapevolmente BIO it is possible to approach organic lifestyle starting from the first ingredient, flour.

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