News and Events
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Food and Health: opportunities for Us, the Planet and Our Future
On October 13, the conference "Alimentazione e salute: opportunità per noi, per il pianeta e per il nostro futuro (Food and Health: opportunities for...
European Commodities Exchange
On October 12 and 13, the 63rd edition of ECE - European Commodities Exchange took place in Warsaw, an event that involves thousands of operators in the Agricultural...
September 28 - October 1, 2023 | Pizza Enna Fest
From September 28 to October 1 was held the Pizza Enna Fest, an event that gathered in the Sicilian capital thousands of visitors among workers and enthusiasts of the...
Corporate training course: sensory analysis
In September, a corporate training course entitled "Sensory Analysis as a Tool for Evaluating a New Product" was held at the Grandi Molini Italiani plant in...
September 19 - 20, 2023 | Open Days Polmarkus
On September 19 and 20, we attended the Polmarkus Open Days at the International Congress Center in Katowice, near Krakow, Poland. The event, dedicated to the...
Figli d’Arte Bianca: we develop talent
Bakery is an authentic craft, a true art passed down from generation to generation. Grandi Molini Italiani is committed to preserving its rich identity with the...
May 21, 2023 | Giovo Hausmesse
On Sunday, May 21, GIOVO, the Frankfurt-based distributor of Grandi Molini Italiani, hosted a special event to which it invited all of its suppliers, allowing them to...
May 11, 2023 | Il Pane Artigianale
On Thursday, May 11, inside the Marco Polo multimedia room of our Venice Mill, the training course "Il Pane Artigianale" was held, coordinated by the teacher...
May 9, 2023 | La Pizza al Vapore
On Tuesday, May 9, Grandi Molini Italiani had the pleasure of hosting the advanced training course "La Pizza al Vapore" by Gabriele Dani (Restaurant...