News and Events

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  • 24/01/2020

    Sigep 2020

    From 18 to 22 January was held the International Gelato, Pastry, Artisan Bakery and Sigep Coffee event in Rimini, now in its 42nd edition. It will be possible to find us...

  • 04/12/2019

    Pizza Stellata

    On Monday 2 and Tuesday 3 December the final of the fifth edition of the "Pizze Stellate" Championship was held, which saw pizza chefs from all over Italy...

  • 03/09/2019

    "Le idee non dormono mai" workshop in collaboration with IUSVE

    We are happy to contributed to the eighth edition of the Workshop "Le idee non dormono mai" held by IUSVE - Salesian University Institute Venice - Verona. The...

  • 30/11/2021

    New Pizza Flours Selection by Grandi Molini Italiani

    On Wednesday 24 November we presented our new Pizza Flours Selection: a complete line that includes many flours for professional and specific uses. They are the ideal...

  • 19/08/2021

    Grandi Molini Italiani is the official sponsor of the Venice Night Trail 2021

    On Saturday 28 June, one of the main events organized by the Venice Marathon circuit will take place: the Venice Night Trail. The race, hosted by the wonderful Venetian...

  • 23/04/2021

    The baker breakfasts: primochef.it tells the next Masterclass of "La Mia Accademia"

    Matteo Cunsolo, Master Baker and National Secretary of the Richemont Club Italia, will be the Master of the next live Masterclass of "La Mia Accademia", Grandi...

  • 31/03/2021

    Online Masterclass with Master Matteo Cunsolo: hobby.it talks about “La Mia Accademia”.

    "La Mia Accademia", Grandi Molini Italiani’s School for White Art, presents the next two LIVE Masterclasses by Matteo Cunsolo, National Secretary of...

  • 14/12/2019

    La Mia Accademia: the cooking school

    Saturday 14 December "La Mia Accademia" opened its doors for the first time to all the cooking passionate for a training day dedicated to homemade gourmet...

  • 15/11/2019

    Panettone, Pandoro and other holiday desseerts

    The first training day of the course of "La Mia Accademia" dedicated to the holiday desserts was held on November 14. The students in collaboration with the...

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