News and Events

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  • 13/10/2023

    Food and Health: opportunities for Us, the Planet and Our Future

    On October 13, the conference "Alimentazione e salute: opportunità per noi, per il pianeta e per il nostro futuro (Food and Health: opportunities for...

  • 12/10/2023

    European Commodities Exchange

    On October 12 and 13, the 63rd edition of ECE - European Commodities Exchange took place in Warsaw, an event that involves thousands of operators in the Agricultural...

  • 28/09/2023

    September 28 - October 1, 2023 | Pizza Enna Fest

    From September 28 to October 1 was held the Pizza Enna Fest, an event that gathered in the Sicilian capital thousands of visitors among workers and enthusiasts of the...

  • 20/09/2023

    Corporate training course: sensory analysis

    In September, a corporate training course entitled "Sensory Analysis as a Tool for Evaluating a New Product" was held at the Grandi Molini Italiani plant in...

  • 19/09/2023

    September 19 - 20, 2023 | Open Days Polmarkus

    On September 19 and 20, we attended the Polmarkus Open Days at the International Congress Center in Katowice, near Krakow, Poland. The event, dedicated to the...

  • 30/06/2023

    Figli d’Arte Bianca: we develop talent

    Bakery is an authentic craft, a true art passed down from generation to generation. Grandi Molini Italiani is committed to preserving its rich identity with the...

  • 21/05/2023

    May 21, 2023 | Giovo Hausmesse

    On Sunday, May 21, GIOVO, the Frankfurt-based distributor of Grandi Molini Italiani, hosted a special event to which it invited all of its suppliers, allowing them to...

  • 11/05/2023

    May 11, 2023 | Il Pane Artigianale

    On Thursday, May 11, inside the Marco Polo multimedia room of our Venice Mill, the training course "Il Pane Artigianale" was held, coordinated by the teacher...

  • 09/05/2023

    May 9, 2023 | La Pizza al Vapore

    On Tuesday, May 9, Grandi Molini Italiani had the pleasure of hosting the advanced training course "La Pizza al Vapore" by Gabriele Dani (Restaurant...

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