News and Events
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13/10/2023
Food and Health: opportunities for Us, the Planet and Our Future
On October 13, the conference "Alimentazione e salute: opportunità per noi, per il pianeta e per il nostro futuro (Food and Health: opportunities for...
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12/10/2023
European Commodities Exchange
On October 12 and 13, the 63rd edition of ECE - European Commodities Exchange took place in Warsaw, an event that involves thousands of operators in the Agricultural...
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28/09/2023
September 28 - October 1, 2023 | Pizza Enna Fest
From September 28 to October 1 was held the Pizza Enna Fest, an event that gathered in the Sicilian capital thousands of visitors among workers and enthusiasts of the...
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20/09/2023
Corporate training course: sensory analysis
In September, a corporate training course entitled "Sensory Analysis as a Tool for Evaluating a New Product" was held at the Grandi Molini Italiani plant in...
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19/09/2023
September 19 - 20, 2023 | Open Days Polmarkus
On September 19 and 20, we attended the Polmarkus Open Days at the International Congress Center in Katowice, near Krakow, Poland. The event, dedicated to the...
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30/06/2023
Figli d’Arte Bianca: we develop talent
Bakery is an authentic craft, a true art passed down from generation to generation. Grandi Molini Italiani is committed to preserving its rich identity with the...
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21/05/2023
May 21, 2023 | Giovo Hausmesse
On Sunday, May 21, GIOVO, the Frankfurt-based distributor of Grandi Molini Italiani, hosted a special event to which it invited all of its suppliers, allowing them to...
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11/05/2023
May 11, 2023 | Il Pane Artigianale
On Thursday, May 11, inside the Marco Polo multimedia room of our Venice Mill, the training course "Il Pane Artigianale" was held, coordinated by the teacher...
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09/05/2023
May 9, 2023 | La Pizza al Vapore
On Tuesday, May 9, Grandi Molini Italiani had the pleasure of hosting the advanced training course "La Pizza al Vapore" by Gabriele Dani (Restaurant...
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