News and Events

In the beginning, in 1886, there was a small mill that ground wheat, next to the banks of the Po River. Today that small mill has become Italy's top milling group...

Wheat is living raw material, and flour is the first ingredient in human nutrition. The mill is first-processing industry, and the miller is one of the earliest trades...

Contrary to what we might think and as other key ingredients of our tradition, flours are not all the same and have variations that define their quality and organoleptic...

"L’Assaggio", a GreenPlanet column that every week dedicates a review to an organic product and gives it a score on a scale from 0 to 5, featured our...

The Nutrigrano project aims to develop food products with high added value starting from a raw material, wheat, enriched with bioactive compounds through a new low...

Carbohydrates are often considered an enemy of health and are the first food category to be eliminated in many nutritional pathways. This, however, is a misconception....

Matteo Cunsolo, Master Baker and National Secretary of the Richemont Club Italia, will be the Master of the next live Masterclass of "La Mia Accademia", Grandi...

La Mia Accademia involved the Grandi Molini Italiani sales network in a professional baking refresher and training session. Accompanied by Antonioluigi Costato...

Grandi Molini Italiani met the University of Padua which, in partnership with the University of Sydney, launched the “Industry Community Project (ICPU)" aimed...