News and Events

Contrary to what we might think and as other key ingredients of our tradition, flours are not all the same and have variations that define their quality and organoleptic...

"L’Assaggio", a GreenPlanet column that every week dedicates a review to an organic product and gives it a score on a scale from 0 to 5, featured our...

The Nutrigrano project aims to develop food products with high added value starting from a raw material, wheat, enriched with bioactive compounds through a new low...

Carbohydrates are often considered an enemy of health and are the first food category to be eliminated in many nutritional pathways. This, however, is a misconception....

Matteo Cunsolo, Master Baker and National Secretary of the Richemont Club Italia, will be the Master of the next live Masterclass of "La Mia Accademia", Grandi...

La Mia Accademia involved the Grandi Molini Italiani sales network in a professional baking refresher and training session. Accompanied by Antonioluigi Costato...

Grandi Molini Italiani met the University of Padua which, in partnership with the University of Sydney, launched the “Industry Community Project (ICPU)" aimed...

"La Mia Accademia", Grandi Molini Italiani’s School for White Art, presents the next two LIVE Masterclasses by Matteo Cunsolo, National Secretary of...

We are happy to contributed to the eighth edition of the Workshop "Le idee non dormono mai" held by IUSVE - Salesian University Institute Venice - Verona. The...