News and Events

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  • 15/03/2021

    The first ingredient of wellbeing is flour: tells about us

    As an ingredient always present in every kitchen, flour is the fundamental element for the preparation of many typical dishes of our food culture. For this reason,...

  • 02/03/2021

    Choosing organic from the

    Many recipes have flour as their "first ingredient", a fundamental basis for many typical preparations of the Italian culinary tradition. For all those who...

  • 17/02/2021

    Choosing organic means choosing consciously: tells about us

    The element that characterizes organic flour and that distinguishes it from classic flours is the wheat from which it comes. Il must come entirely from organic farming,...

  • 29/01/2021

    Flour as the first ingredient towards a healthy diet: talks about us

    Weaning leads parents to face a great challenge: how to educate their children to healthy eating. A good starting point is a conscious choice of flour, the basic...

  • 11/01/2021

    Grandi Molini Italiani’s world told by

    Flours, products usually considered "basic", have a world to discover behind them.   For this reason Grandi Molini Italiani has created several lines of...

  • 14/12/2020

    Homemade Christmas classics: tells how to do it thanks to

    This particular year has made us rediscover the love for simple and true things, such as the passion for cooking and the will to learn and experiment new...

  • 01/12/2020

    Hesitation on the most suitable flour? tells about our Farine per tutti line

    In the kitchen, each preparation requires different flours with different characteristics, a fundamental aspect to enhance the recipes’ flavours. For those who...

  • 03/11/2020

    Flours as the first source of well-being: talks about us

    Flours, contrary to what one might think, possess fundamental nutritional characteristics for the correct functioning of our metabolism. With the Linea Benessere,...

  • 15/10/2020

    Autumn and wellness: tells the important role of our flours

    After the lightness of summer, autumn brings with it a new focus on ingredients, combinations and benefits that the dishes we eat bring. Our Linea Benessere was...

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