News and Events

As an ingredient always present in every kitchen, flour is the fundamental element for the preparation of many typical dishes of our food culture. For this reason,...

Many recipes have flour as their "first ingredient", a fundamental basis for many typical preparations of the Italian culinary tradition. For all those who...

The element that characterizes organic flour and that distinguishes it from classic flours is the wheat from which it comes. Il must come entirely from organic farming,...

Weaning leads parents to face a great challenge: how to educate their children to healthy eating. A good starting point is a conscious choice of flour, the basic...

Flours, products usually considered "basic", have a world to discover behind them.   For this reason Grandi Molini Italiani has created several lines of...

This particular year has made us rediscover the love for simple and true things, such as the passion for cooking and the will to learn and experiment new...

In the kitchen, each preparation requires different flours with different characteristics, a fundamental aspect to enhance the recipes’ flavours. For those who...

Flours, contrary to what one might think, possess fundamental nutritional characteristics for the correct functioning of our metabolism. With the Linea Benessere,...

After the lightness of summer, autumn brings with it a new focus on ingredients, combinations and benefits that the dishes we eat bring. Our Linea Benessere was...