News and Events

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  • 22/05/2023

    To the Origins of Wheat

    In the beginning, in 1886, there was a small mill that ground wheat, next to the banks of the Po River. Today that small mill has become Italy's top milling group...

  • 08/05/2023

    Pizza that gets along with diet

    Pizza is the undisputed queen of the Italian table. However, more and more consumers nowadays pay attention to the ingredients it is made of, from the type of flour used...

  • 01/05/2023

    The first Italian docuseries dedicated to milling

    Wheat is living raw material, and flour is the first ingredient in human nutrition. The mill is first-processing industry, and the miller is one of the earliest trades...

  • 20/06/2022

    A flour for each recipe: GDO news talks about us

    Contrary to what we might think and as other key ingredients of our tradition, flours are not all the same and have variations that define their quality and organoleptic...

  • 27/10/2021

    Consapevolmente BIO: GreenPlanet, a magazine linked to organic products and ecosustainability, talks about us.

    "L’Assaggio", a GreenPlanet column that every week dedicates a review to an organic product and gives it a score on a scale from 0 to 5, featured our...

  • 16/07/2021

    Nutrigrano Project: Creation of new Nutraceutical foods through the development of Innovative fertilizers and the bio-fortification of wheat flours

    The Nutrigrano project aims to develop food products with high added value starting from a raw material, wheat, enriched with bioactive compounds through a new low...

  • 27/05/2021

    Carbohydrates at the basis of well-being: donnaglamour.it tells about our VitaMill® line

    Carbohydrates are often considered an enemy of health and are the first food category to be eliminated in many nutritional pathways. This, however, is a misconception....

  • 23/04/2021

    The baker breakfasts: primochef.it tells the next Masterclass of "La Mia Accademia"

    Matteo Cunsolo, Master Baker and National Secretary of the Richemont Club Italia, will be the Master of the next live Masterclass of "La Mia Accademia", Grandi...

  • 30/06/2019

    Sales reps turn bakers for a day

    La Mia Accademia involved the Grandi Molini Italiani sales network in a professional baking refresher and training session. Accompanied by Antonioluigi Costato...

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