News and Events

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  • 03/11/2020

    Flours as the first source of well-being: talks about us

    Flours, contrary to what one might think, possess fundamental nutritional characteristics for the correct functioning of our metabolism. With the Linea Benessere,...

  • 15/10/2020

    Autumn and wellness: tells the important role of our flours

    After the lightness of summer, autumn brings with it a new focus on ingredients, combinations and benefits that the dishes we eat bring. Our Linea Benessere was...

  • 28/09/2020

    Cooking as pleasure and passion, explains us how

    The arrival of autumn has always been the ideal time to get back into the game and dedicate ourselves to our new passions. How to combine the desire to get back to...

  • 01/09/2020

    “La Mia Accademia”, Grandi Molini Italiani’s School for White Art, told by

    "La Mia Accademia" is a project launched at the beginning of 2019 with the aim of integrating in the company an important training reality for lovers, students...

  • 04/08/2020

    Flours as a wellness choice: tells about our Linea Benessere

    When we talk about healthy cooking, we often tend to exclude the ingredient "flour" from the list of foods that fall into this category. In reality, flours (in...

  • 14/07/2020

    New e-commerce as a guide in the choice of flour: talks about us

    The new online shop of Grandi Molini Italiani has been created for the customer: thanks to a product search and selection tool, consumers can better understand the...

  • 09/06/2020

    Flours as the basis of wellnes: Spynews tells about us

    Spynews’ article reports that nowadays Italian people pay ever more attention to their meals’ ingredients in order to consciously buy quality and safe...

  • 11/05/2020

    A new article on

    Today has published a new article about Grandi Molini Italiani and the undisputed star during the lockdown: the flour. In relation to March-April period and...

  • 17/04/2020

    Stay in the kitchen between health and taste: urbanpost tells about us

    We all have to stay at home, so we pay more attention to our feed in order to turn it into a combination of creativity, taste and health. Today UrbanPost has published...

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