La Mia Accademia involved the Grandi Molini Italiani sales network in a professional baking refresher and training session. Accompanied by Antonioluigi Costato and Alessandro Coccolo, about 40 participants spent two days with trainers Mirko Volpato, Antonio Crepaldi and Luisa Finotti. The goal is to enhance the role of the sales agent as a bridge between baking artisans and the company. A wide range of topics were tackled during the session, including the origins of wheat, the milling process, health & wellness and the characteristics of different types of flour.