News and Events
To the Origins of Wheat
In the beginning, in 1886, there was a small mill that ground wheat, next to the banks of the Po River. Today that small mill has become Italy's top milling group and a leading name on the European scene.
Grandi Molini Italiani proudly celebrates its roots with Origini, the professional product line that combines the oldest method of flour processing with the improvements introduced by modernity.
Origini is designed to support the work of professionals within their craft activities. It consists of versatile products, suitable for making the most varied types of dough and accumulated by the working process that has always distinguished the production method of Grandi Molini Italiani: stone dehulling.
Check out the full article (pages 88-89) at ilpanificatoreitaliano.it