What it involves
The stone debranning process, part of pre-grinding stage, involves passing the wheat through a number of grinding rollers which, through light abrasion, remove any possible residues from the outer bran.
How it works
Through this process, only the healthy part of the grain is ground, keeping all of the fibres and all of the nutritional value intact. We use selected blends for this process, which guarantee a higher yield, and lighter and more digestible dough. Every product has a clear and full taste.