Type 0 flour for Pizza | W 250

IDEAL FOR:
Pizza and flatbread.

NUTRITIONAL ASPECTS:
This flour offers proper protein and glutin content.

ORGANOLEPTIC QUALITIES:
Light and uniform color, a balanced taste and a fine, silky texture to the touch.

USES:
Ideal for pizza, it can also be used to make tasty flatbreads and soft pan pizzas. Its texture makes it suitable for leavened doughs and processes that require elasticity and softness.