This special mix allows you to make crispy pinsa. The dry yeast already included in the mix makes it easy to prepare pinsa, requiring only the addition of oil, water, and salt. The natural yeast
helps in rolling out the pinsa, increasing its extensibility.

ORGANOLEPTIC QUALITIES:
For a pinsa that is crispy on the outside, characterized by a highly hydrated and very honeycombed dough, with an intense flavor.