Type 00 Soft Wheat Flour | W200

IDEAL FOR: 
All uses in the kitchen.

NUTRITIONAL ASPECTS: 
It comes from the heart of the grain of wheat, the part with the highest carbohydrate content.

ORGANOLEPTIC QUALITIES:
The low content of mineral salts makes it whiter. Fine consistency and white color.

USES: 
Ideal for all recipes and in particular for the preparation of fresh pasta, homemade bread, home made pizza, focaccia and tasty biscuits