Frumenta
Durum wheat re-milled semolina 5kg
The re-milled durum wheat semolina is a typical product of southern Italy that bakery professionals use for traditional Apulian bread. It is also used in a pizzeria to give more flavor to the dough, mixed with soft wheat flour or as a dusting.
Also suitable for pastry production.
Format: 5kg.
Delivered in paper bags for food use with a practical handle.
Shelf life: 12 months.
Keep in a cool and dry place.
Allergens: gluten.
May contain traces of soy and sesame seeds.
