Antica Oro – tipo 1

Antica tipo 1 Oro by Grandi Molini Italiani features high strength and is very extensible. It has very good stability when leavening and as a biga preferment, and is especially suitable for sponge doughs. This flour is source of fibers, and guarantees a water absorption up to 80%. It is ideal for the production of breads with dough that needs a high level of hydration, such as ciabatta, fluffy and soft breads. The special blend of grains used gives the finished product a delicate flavour and an amber colour.
Suitable for bakers.