Pizza Flours Selection

Durum wheat flour

IDEAL FOR:
Pasta and desserts.

NUTRITIONAL ASPECTS:
It is a source of protein and fibre.

ORGANOLEPTIC QUALITIES:
Durum wheat flour is a milling product with a finer grain size than semolina and coarser than soft wheat flour.

USES:
Durum wheat flour is ideal for excellent puff pastry and tasty homemade pasta. It can be used as a basic flour in all home preparations to which it gives a rustic and traditional appearance, smell and flavour.

Price

€1,79

Quantity

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Allergens: Gluten. May contain soysesame seeds and mustard.
Delivery method: The product is packaged in 1 kg paper packets for food use according to current legislation on flours.
Shelf life: 12 months
Conservation method: Store in its original packaging in a cool and dry place, away from direct sunlight.

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