Pizza Flour Selection

Gluten Free Pizza

This gluten-free flour semi-finished product is perfect for making baked goods suitable for people intolerant to gluten and people with celiac disease. Created with rice, lentil and red teff flour, it is a Gluten Free certified product, as well as being lactose-free, egg-free and therefore suitable for a vegan diet.
Thanks to this preparation, the dough is very easy to spread and has an excellent cooking boost. The result will be a pizza with a classic flavour and indistinguishable from a pizza made with normal wheat flour.
Maturation of the dough
1 hour at 4°C.
Preservation of the dough
In the refrigerator at 4°C for up to 4 days.
Ideal for
All types of pizza to the plate.
For professional use.




Add to cart Add to cart

Fill out the form to be contacted

The fields marked with an asterisk (*) are mandatory
error message
Field required Field required Field required privacy
thank you

Request successfully sent!

We'll contact you soon for more information on the requested product.

Delivery method: 1 kg plastic package for food use.
Shelf life: 12 months in package.
Storage conditions: Store in its original packaging in a cool and dry place, away from direct sunlight.

Other lines

To complete the download you need to login