Linea 100% grano italiano

Soft Wheat Flour Type 0 25 kg

Soft Wheat Flour Type 0 by Grandi Molini Italiani is a versatile flour with good stability, even in the proofer. Made from 100% Italian wheat, it is suitable for processing hard doughs, including Mantovana and Ferrarese bread, and for straight dough.
Recommended for bakers and chefs.

Are you interested in purchasing this product?

Fill out the form to be contacted

The fields marked with an asterisk (*) are mandatory
error message
Field required Field required Field required privacy
thank you

Request successfully sent!

We'll contact you soon for more information on the requested product.

Allergens: Gluten. May contain soy and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks. 65 days in bulk.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 230 (+/- 20)

Other lines

To complete the download you need to login

login