Linea 100% grano italiano

Soft Wheat Flour Type 0 25 kg

Soft Wheat Flour Type 0 by Grandi Molini Italiani is a versatile flour with good stability, even in the proofer. Made from 100% Italian wheat, it is suitable for processing hard doughs, including Mantovana and Ferrarese bread, and for straight dough.
Recommended for bakers and chefs.

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Allergens: Gluten. May contain soy and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks. 65 days in bulk.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 230 (+/- 20)

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