Linea Frumenta

Durum wheat re-milled semolina

The re-milled durum wheat semolina, obtained by a particular grinding of durum wheat, is indicated in the preparation of bread, and typical sweets of the southern Italian tradition, such as the famous Apulian or Altamura bread.

Are you interested in purchasing this product?

Fill out the form to be contacted

The fields marked with an asterisk (*) are mandatory
error message
Field required Field required Field required privacy
thank you

Request successfully sent!

We'll contact you soon for more information on the requested product.

Format: 1kg.
Delivered in paper bags for food use.
Shelf life: 12 months.
Keep in a cool and dry place.
Allergens: gluten.
May contain soysesame seeds and mustard.

Other products from the same line

Other lines

To complete the download you need to login