Linea Frumenta

Durum wheat re-milled semolina

The re-milled durum wheat semolina, obtained by a particular grinding of durum wheat, is indicated in the preparation of bread, and typical sweets of the southern Italian tradition, such as the famous Apulian or Altamura bread.

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Format: 1kg.
Delivered in paper bags for food use.
Shelf life: 12 months.
Keep in a cool and dry place.
Allergens: gluten.
May contain soysesame seeds and mustard.

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