Linea Frumenta

Durum wheat re-milled semolina

The re-milled durum wheat semolina is a typical product of southern Italy that bakery professionals use for traditional Apulian bread.
It is also used in a pizzeria to give more flavor to the dough, mixed with soft wheat flour or as a dusting.
Also suitable for pastry production.

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Format: 5kg.
Delivered in paper bags for food use with a practical handle.
Shelf life: 12 months.
Keep in a cool and dry place.
Allergens: gluten.
May contain traces of soy and sesame seeds.

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