Linea Frumenta

Soft wheat flour type 00 Manitoba

If you are looking for a strong flour, rich in protein and suitable for natural leavening, then Manitoba flour is for you.
Manitoba flour is ideal for preparing leavened desserts such as croissants, krapfen, rose cake, plumcakes or rich in fillings such as colomba and panettone.
But also to make an excellent homemade bread or and naturally leavened focaccia.

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Format: 1kg.
Delivered in paper bags for food use.
Shelf life: 12 months.
Keep in a cool and dry place.
Allergens: gluten.
May contain soy, sesame seeds and mustard.

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