Linea Frumenta

Type 00 Soft Wheat Flour Anti-lump for fresh pasta

The type 00 soft wheat flour for "Anti-lump" Fresh Pasta, obtained by extracting the innermost parts of the grain, due to the lower percentage of ash (mineral salts) lower than 0.40 and a constant calibration, slows down the browning of the pasta fresh and reduces the formation of lumps. Suitable for the production of fresh pasta, creams, bechamel, shortbread and wraps.

Are you interested in purchasing this product?

Fill out the form to be contacted

The fields marked with an asterisk (*) are mandatory
error message
Field required Field required Field required privacy
thank you

Request successfully sent!

We'll contact you soon for more information on the requested product.

Format: 5kg.
Delivered in paper bags for food use with a practical handle.
Shelf life: 12 months.
Keep in a cool and dry place.
Allergens: gluten.
May contain soysesame seeds and mustard.

Other products from the same line

Other lines

To complete the download you need to login