Linea Frumenta

Type 00 Soft Wheat Flour Anti-lump for fresh pasta

The anti-lump flour for pasta is designed to obtain a fresh homemade pasta like that of the housewives of the past.
Very refined and low in ash (mineral salts) lower than 0.52%, it prevents the formation of lumps and for this reason it is suitable for creams and bechamel.
Excellent also for piadina.

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Format: 1kg.
Delivered in paper bags for food use.
Shelf life: 12 months.
Keep in a cool and dry place.
Allergens: gluten.
May contain soy, sesame seeds and mustard.

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