Linea Origini

Forte - tipo 0

Forte by Grandi Molini Italiani is the ideal flour for the production of baguettes using the straight method, but also for making pizzas and focaccia breads in light pans, with very fluffy dough. Forte guarantees high dough hydration and excellent workability.
Ideal for bakers.

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Allergens: Gluten. May contain soy and mustard
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 270 (+/-20)

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