Linea Origini

Forte Oro - tipo 0

Forte Oro by Grandi Molini Italiani inherits the considerable strength of Rosetta, a flour used to make the typical bread it takes its name from. This flour is suitable for straight doughs with short or medium leavening time, while its extensibility means the loaf rises upwards without excessive shrinkage at the bottom.
Ideal for bakers.

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Allergens: Gluten. May contain soy and mustard
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 305 (+/-20)

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