Linea Origini

Manitoba - tipo 0

Farina 0 tipo Manitoba by Grandi Molini Italiani is a strong flour with high stability, ideal for the production of biga preferments with long leavening times (18/20 hours) and for processing natural sourdough and “mother yeast”. It is therefore perfect for making breads such as ciabatta and other breads that require long fermentation times.
Suitable for bakers.

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Allergens: Gluten. May contain soy and mustard
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 415 (+/-25)

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