Linea Origini

Rimacinata Oro

Rimacinata Oro by Grandi Molini Italiani achieves extraordinary levels of extensibility, hydration and stability when leavening, thanks to a careful selection of special grains. 
Specifically, it is suitable for breads whose dough requires high levels of hydration, even up to 90%, such as ciabatta and other smaller loaves or rolls. It is also excellent for blending with other flours, and is added at around 15-20% to “colour” the crumb and give a golden crust.
Ideal for bakers.

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Allergens: Gluten. May contain soy and mustard
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 250 (+/-25)

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