Linea Origini

Soft wheat flour type 0 type Manitoba | W 350

Farina di Grano Tenero tipo 0 tipo Manitoba W 350 by Grandi Molini Italiani is a strong flour with a high gluten content, ideal for improving the leavening process. Manitoba flour is perfect for preparing leavened cakes (croissants, doughnuts, plum cakes) or filled cakes (Easter cakes and panettone), home-made bread or naturally-leavened pizzas and focaccia.
Recommended for consumers, bakers and chefs.




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Format: 1 kg.
Delivered in food-grade paper sacks.
Shelf life: 12 months.
Store in a cool, dry place.
Allergens: gluten
May contain soysesame seeds and mustard.
W 350

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