Linea Origini
Super Oro - Tipo 0
Super Oro by Grandi Molini Italiani is a highly workable flour featuring excellent extensibility, high strength and stability. Ideal for puff pastry and for baking perfect croissants when blended with Manitoba flour. Thanks to its characteristics, it is ideal for 12/14 hours pre-dough at controlled temperature.
Suitable for bakers.
Request successfully sent!
We'll contact you soon for more information on the requested product.
Allergens: Gluten. May contain soy and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 325 (+/-20)
