Linea Origini

Super Oro - Tipo 0

Super Oro by Grandi Molini Italiani is a highly workable flour featuring excellent extensibility, high strength and stability. Ideal for puff pastry and for baking perfect croissants when blended with Manitoba flour. Thanks to its characteristics, it is ideal for 12/14 hours pre-dough at controlled temperature.
Suitable for bakers.

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Allergens: Gluten. May contain soy and mustard
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 325 (+/-20)

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