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Italy Wholemeal Flour
Italy Wholemeal Flour by Grandi Molini Italiani is a specially-graded and reinforced wholemeal flour, ideal for the production of large loaves with a high fibre and mineral content.
Ideal for bakers.
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Allergens: Gluten. May contain soy, mustard and sesame seeds.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 9 months in sacks. 65 days in bulk.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 230 (+/- 15)
